10 Ingredients
  • 1 cup mashed ripe banana (about 2 medium)
  • 2/3 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup egg substitute or 1 large egg white
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1 1/4 teaspoons cream of tartar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Cooking spray
Nutrition
285
14% daily value
8 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

6% 1

Sugars

- 20

Sugars, added

- 17

Protein

8% 4

Cholesterol

8% 23

Sodium

9% 213

Calcium

11% 109

Magnesium

3% 14

Potassium

5% 216

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

1% 11

Vitamin C

3% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

22% 88

Folate (food)

- 16

Folic acid

- 42

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

0% 0
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