11 Ingredients
  • 1/4 cup lower-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon ketchup
  • 2 teaspoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon crushed red pepper
  • 4 garlic cloves, minced
  • 1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes
  • 1/4 teaspoon kosher salt
  • 16 mini bell peppers
  • cooking spray
Nutrition
368
18% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 25

Fiber

41% 10

Sugars

- 23

Sugars, added

- 1

Protein

57% 29

Cholesterol

23% 70

Sodium

47% 1127

Calcium

5% 54

Magnesium

24% 100

Potassium

33% 1540

Iron

19% 3

Zinc

31% 3

Phosphorus

60% 419

Vitamin A

83% 751

Vitamin C

678% 611

Thiamin (B1)

111% 1

Riboflavin (B2)

62% 1

Niacin (B3)

76% 12

Vitamin B6

176% 2

Folate equivalent (total)

56% 223

Folate (food)

- 223

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

2% 0

Vitamin E

52% 8

Vitamin K

20% 24
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