8 Ingredients
  • 1 (1-pound) flank steak, trimmed
  • 3 tablespoons lower-sodium soy sauce
  • 3 tablespoons maple syrup
  • 2 tablespoons sake (rice wine) or dry sherry
  • 2 teaspoons dark sesame oil
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/8 teaspoon freshly ground black pepper
  • cooking spray
Nutrition
269
13% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

21% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 11

Fiber

0% 0

Sugars

- 9

Sugars, added

- 9

Protein

50% 25

Cholesterol

26% 77

Sodium

33% 781

Calcium

5% 50

Magnesium

9% 37

Potassium

10% 461

Iron

11% 2

Zinc

42% 5

Phosphorus

34% 239

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

24% 0

Niacin (B3)

50% 8

Vitamin B6

51% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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