Maple and Soy-Glazed Flank Steak recipes
8 Ingredients
- 1 (1-pound) flank steak, trimmed
- 3 tablespoons lower-sodium soy sauce
- 3 tablespoons maple syrup
- 2 tablespoons sake (rice wine) or dry sherry
- 2 teaspoons dark sesame oil
- 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1/8 teaspoon freshly ground black pepper
- cooking spray
Preparation
Instructions on My Recipes
Nutrition
269
13%
daily value
4 servings
Fat
21% 13Saturated
22% 4Trans
- 0Monounsaturated
- 6Polyunsaturated
- 2Carbs
4% 11Carbs (net)
- 11Fiber
0% 0Sugars
- 9Sugars, added
- 9Protein
50% 25Cholesterol
26% 77Sodium
33% 781Calcium
5% 50Magnesium
9% 37Potassium
10% 461Iron
11% 2Zinc
42% 5Phosphorus
34% 239Vitamin A
0% 0Vitamin C
1% 1Thiamin (B1)
6% 0Riboflavin (B2)
24% 0Niacin (B3)
50% 8Vitamin B6
51% 1Folate equivalent (total)
4% 15Folate (food)
- 15Folic acid
- 0Vitamin B12
56% 1Vitamin D
1% 0Vitamin E
3% 0Vitamin K
2% 2
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