Grilled Teriyaki Shrimp Kebabs

6 Ingredients
- 1/4 cup low-sodium teriyaki sauce
- 1 tablespoon sesame seeds, toasted
- 48 large peeled and deveined shrimp (about 1 1/2 pounds)
- 32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
- 1 medium red onion, cut into 8 wedges
- Cooking spray
Preparation
Instructions on My Recipes
Nutrition
214
11%
daily value
4 servings
Fat
9% 6Saturated
4% 1Trans
- 0Monounsaturated
- 3Polyunsaturated
- 2Carbs
5% 14Carbs (net)
- 13Fiber
5% 1Sugars
- 8Sugars, added
- 0Protein
50% 25Cholesterol
71% 214Sodium
69% 1657Calcium
13% 130Magnesium
15% 64Potassium
7% 331Iron
7% 1Zinc
18% 2Phosphorus
67% 468Vitamin A
10% 93Vitamin C
25% 23Thiamin (B1)
9% 0Riboflavin (B2)
5% 0Niacin (B3)
23% 4Vitamin B6
30% 0Folate equivalent (total)
12% 49Folate (food)
- 49Folic acid
- 0Vitamin B12
79% 2Vitamin D
1% 0Vitamin E
15% 2Vitamin K
1% 1
Comments