11 Ingredients
  • 1 1/4 cups warm water
  • 2 envelopes active dry yeast (each 1 scant tablespoon)
  • 1/2 cup vegetable shortening, melted
  • 1 cup sugar
  • 2 teaspoons salt
  • 3 large eggs
  • Finely grated zest of 2 oranges, plus juice of 1 orange (about 1/3 cup)
  • 5 cups all-purpose flour, plus more for work surface
  • Vegetable oil, for bowl
  • 6 tablespoons unsalted butter, melted
  • Cooking spray, for tins
Nutrition
375
19% daily value
24 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

22% 4

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 28

Fiber

4% 1

Sugars

- 9

Sugars, added

- 8

Protein

8% 4

Cholesterol

10% 31

Sodium

8% 195

Calcium

1% 10

Magnesium

2% 7

Potassium

1% 47

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 45

Vitamin A

4% 34

Vitamin C

2% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 93

Folate (food)

- 25

Folic acid

- 40

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

3% 3
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