12 Ingredients
  • 3 (1-ounce) slices white bread
  • 7 cups peeled baking potato, cut into 2-inch pieces (about 3 pounds)
  • 2 tablespoons butter
  • 6 cups (1/4-inch-thick) sliced onion (about 1 1/4 pounds)
  • 8 garlic cloves, crushed
  • 3/4 cup 2% reduced-fat milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley, divided
  • 2 large eggs, lightly beaten
  • Cooking spray
  • Fresh parsley sprigs (optional)
Nutrition
198
10% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

12% 6

Cholesterol

15% 45

Sodium

18% 426

Calcium

7% 74

Magnesium

9% 39

Potassium

13% 596

Iron

9% 2

Zinc

7% 1

Phosphorus

18% 129

Vitamin A

6% 52

Vitamin C

14% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

38% 0

Folate equivalent (total)

10% 42

Folate (food)

- 39

Folic acid

- 2

Vitamin B12

8% 0

Vitamin D

126% 19

Vitamin E

2% 0

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 163
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