12 Ingredients
  • 3 (1-ounce) slices white bread
  • 7 cups peeled baking potato, cut into 2-inch pieces (about 3 pounds)
  • 2 tablespoons butter
  • 6 cups (1/4-inch-thick) sliced onion (about 1 1/4 pounds)
  • 8 garlic cloves, crushed
  • 3/4 cup 2% reduced-fat milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley, divided
  • 2 large eggs, lightly beaten
  • Cooking spray
  • Fresh parsley sprigs (optional)
Nutrition
248
12% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 35

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

19% 56

Sodium

22% 532

Calcium

9% 92

Magnesium

11% 48

Potassium

16% 745

Iron

11% 2

Zinc

9% 1

Phosphorus

23% 161

Vitamin A

7% 65

Vitamin C

18% 16

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

48% 1

Folate equivalent (total)

13% 52

Folate (food)

- 49

Folic acid

- 2

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

29% 35
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