7 Ingredients
  • 1/2 cup apricot preserves
  • 2 1/2 tablespoons sherry vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 4 (6-ounce) boneless duck breast halves (1 1/2 pounds), skinned
  • Cooking spray
Nutrition
157
8% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 18

Fiber

0% 0

Sugars

- 12

Sugars, added

- 12

Protein

25% 12

Cholesterol

16% 47

Sodium

6% 144

Calcium

1% 8

Magnesium

4% 15

Potassium

5% 186

Iron

16% 3

Zinc

3% 0

Phosphorus

16% 115

Vitamin A

1% 13

Vitamin C

10% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

20% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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