11 Ingredients
  • 3 1/2 cups water
  • 1/2 cup kosher salt (such as Diamond Crystal)
  • 1/4 cup sugar
  • 2 tablespoons dried dill
  • 2 tablespoons low-sodium soy sauce
  • 1 cup ice cubes
  • 1 (1 1/2-pound) salmon fillet (about 1 inch thick)
  • 4 cups hickory wood chips
  • Cooking spray
  • Cracked black pepper (optional)
  • Fresh dill sprigs (optional)
Nutrition
231
12% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

22% 14

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 6

Sugars, added

- 6

Protein

36% 18

Cholesterol

16% 47

Sodium

23% 540

Calcium

3% 27

Magnesium

8% 30

Potassium

10% 347

Iron

4% 1

Zinc

2% 0

Phosphorus

31% 214

Vitamin A

0% 2

Vitamin C

6% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

37% 7

Vitamin B6

28% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

1% 0
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