10 Ingredients
  • 1 package dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (105° to 115°)
  • 3 cups bread flour, divided
  • 2 teaspoons Dijon mustard
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground red pepper
  • 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese
  • cooking spray
Nutrition
137
7% daily value
16 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 1

Sugars, added

- 1

Protein

11% 5

Cholesterol

2% 5

Sodium

5% 116

Calcium

4% 41

Magnesium

2% 10

Potassium

1% 52

Iron

7% 1

Zinc

5% 1

Phosphorus

9% 65

Vitamin A

2% 14

Vitamin C

0% 0

Thiamin (B1)

38% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

4% 0

Folate equivalent (total)

32% 128

Folate (food)

- 63

Folic acid

- 39

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

0% 0
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