Fresh Ginger-and-Lemon Muffins recipes

Fresh Ginger-and-Lemon Muffins recipes
14 Ingredients
  • 1 cup sugar, divided
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped peeled fresh ginger
  • 1 tablespoon grated lemon rind
  • 2 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 1/3 cup prune butter
  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1 large egg white
  • cooking spray
Nutrition
223
11% daily value
12 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

3% 1

Sugars

- 18

Sugars, added

- 17

Protein

7% 4

Cholesterol

10% 30

Sodium

7% 168

Calcium

3% 27

Magnesium

2% 9

Potassium

1% 69

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

6% 52

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

17% 68

Folate (food)

- 10

Folic acid

- 34

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 1

Vitamin K

0% 1
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