Roasted Shallot and Butternut Squash Pasta recipes

Roasted Shallot and Butternut Squash Pasta recipes
13 Ingredients
  • 3 tablespoons olive oil, divided
  • 3 butternut squash, halved lengthwise and seeded (about 3 1/2 pounds)
  • 8 shallots, peeled (about 1/2 pound)
  • 1/3 cup fat-free, less-sodium chicken broth
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons crème fraîche
  • 2 tablespoons dry white wine
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, chopped
  • 12 ounces uncooked penne (tube-shaped pasta)
  • 2/3 cup (about 2 1/2 ounces) shredded Asiago cheese, divided
  • cooking spray
Nutrition
512
26% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

26% 17

Saturated

21% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 70

Fiber

34% 8

Sugars

- 10

Sugars, added

- 0

Protein

31% 15

Cholesterol

4% 11

Sodium

22% 518

Calcium

32% 324

Magnesium

31% 131

Potassium

23% 1091

Iron

20% 4

Zinc

16% 2

Phosphorus

42% 297

Vitamin A

136% 1223

Vitamin C

56% 51

Thiamin (B1)

27% 0

Riboflavin (B2)

12% 0

Niacin (B3)

26% 4

Vitamin B6

50% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

30% 4

Vitamin K

44% 53
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