Chestnut, Cranberry, and Leek Stuffing

Chestnut, Cranberry, and Leek Stuffing
10 Ingredients
  • 1 1/2 cups unsalted chicken stock
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 7.4 ounces jarred roasted chestnuts, quartered
  • 1/2 cup dried cranberries
  • 2 cups sliced leek
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking spray
Nutrition
178
9% daily value
12 servings
                                       
                                           
     

Fat

7% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 7

Sugars, added

- 0

Protein

11% 5

Cholesterol

10% 29

Sodium

9% 216

Calcium

6% 58

Magnesium

6% 24

Potassium

5% 219

Iron

9% 2

Zinc

5% 1

Phosphorus

13% 90

Vitamin A

4% 32

Vitamin C

7% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

13% 0

Folate equivalent (total)

13% 53

Folate (food)

- 44

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

44% 7

Vitamin E

3% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 65
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