16 Ingredients
  • Cake
  • 1 pound plus 2 tablespoons unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • Pinch of grated lemon zest
  • 16 large eggs, separated
  • 1 3/4 cups granulated sugar
  • 2 1/2 cups all-purpose flour, sifted
  • Caramel cream
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 1/3 cups heavy cream
  • Caramel crown
  • 2 cups granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • Cooking spray
Nutrition
1073
54% daily value
12 servings
                                       
                                            vegetarian
     

Fat

106% 69

Saturated

197% 39

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

35% 106

Carbs (net)

- 105

Fiber

3% 1

Sugars

- 84

Sugars, added

- 82

Protein

26% 13

Cholesterol

143% 430

Sodium

5% 129

Calcium

10% 95

Magnesium

5% 19

Potassium

4% 181

Iron

14% 2

Zinc

11% 1

Phosphorus

30% 211

Vitamin A

74% 669

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

41% 1

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

28% 111

Folate (food)

- 43

Folic acid

- 40

Vitamin B12

33% 1

Vitamin D

654% 98

Vitamin E

16% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 107
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