16 Ingredients
  • Cake
  • 1 pound plus 2 tablespoons unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • Pinch of grated lemon zest
  • 16 large eggs, separated
  • 1 3/4 cups granulated sugar
  • 2 1/2 cups all-purpose flour, sifted
  • Caramel cream
  • 3/4 cup sugar
  • 1/4 cup water
  • 3 1/3 cups heavy cream
  • Caramel crown
  • 2 cups granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • Cooking spray
Nutrition
1104
55% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

111% 72

Saturated

207% 41

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

35% 106

Carbs (net)

- 105

Fiber

3% 1

Sugars

- 85

Sugars, added

- 82

Protein

26% 13

Cholesterol

147% 442

Sodium

5% 132

Calcium

10% 101

Magnesium

5% 20

Potassium

5% 188

Iron

14% 2

Zinc

8% 1

Phosphorus

31% 217

Vitamin A

78% 705

Vitamin C

1% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 1

Niacin (B3)

8% 2

Vitamin B6

7% 0

Folate equivalent (total)

28% 111

Folate (food)

- 43

Folic acid

- 40

Vitamin B12

13% 1

Vitamin D

1% 2

Vitamin E

13% 3

Vitamin K

7% 6
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