Butterflied Shrimp with Habanero Tomatillo Salsa recipes

Butterflied Shrimp with Habanero Tomatillo Salsa recipes
17 Ingredients
  • salsa
  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 1 tablespoon fresh orange juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup finely chopped red onion
  • 1 habanero pepper, cored, seeded, and finely chopped
  • 1 tomatillo, finely chopped
  • shrimp
  • 1 pound large shrimp
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • Dash of salt
  • cooking spray
Nutrition
153
8% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 5

Sugars, added

- 3

Protein

32% 16

Cholesterol

48% 143

Sodium

27% 646

Calcium

7% 71

Magnesium

8% 33

Potassium

5% 247

Iron

3% 0

Zinc

11% 1

Phosphorus

42% 293

Vitamin A

8% 68

Vitamin C

34% 31

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

4% 5
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