8 Ingredients
  • 3 cups cubed peeled baking potato (about 1 pound)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 5 1/2 cups all-purpose flour, divided
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) shredded extrasharp cheddar cheese
  • 3/4 cup (3 ounces) grated Asiago cheese
  • cooking spray
Nutrition
191
10% daily value
20 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

3% 9

Sodium

7% 159

Calcium

10% 97

Magnesium

4% 17

Potassium

4% 145

Iron

10% 2

Zinc

4% 1

Phosphorus

16% 109

Vitamin A

3% 24

Vitamin C

2% 1

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

29% 116

Folate (food)

- 25

Folic acid

- 53

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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