10 Ingredients
  • 13.5 ounces all-purpose flour (about 3 cups)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1/3 cups low-fat buttermilk
  • Cooking spray
Nutrition
774
39% daily value
6 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

80% 16

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

39% 118

Carbs (net)

- 116

Fiber

7% 2

Sugars

- 70

Sugars, added

- 67

Protein

23% 12

Cholesterol

52% 156

Sodium

21% 505

Calcium

15% 151

Magnesium

6% 24

Potassium

4% 193

Iron

19% 3

Zinc

9% 1

Phosphorus

35% 248

Vitamin A

27% 242

Vitamin C

1% 1

Thiamin (B1)

43% 1

Riboflavin (B2)

41% 1

Niacin (B3)

23% 4

Vitamin B6

7% 0

Folate equivalent (total)

49% 197

Folate (food)

- 33

Folic acid

- 96

Vitamin B12

16% 0

Vitamin D

254% 38

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 81
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