Hoisin-Lime Salmon with Asparagus Couscous

Hoisin-Lime Salmon with Asparagus Couscous
8 Ingredients
  • 2 tbsp. hoisin sauce
  • 2 tsp. honey
  • 4 center-cut salmon fillets (6 ounces each)
  • ½ lime
  • coarse salt and freshly ground black pepper
  • Asparagus Couscous
  • 1 scallion
  • nonstick cooking spray
Nutrition
408
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

39% 25

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

3% 9

Carbs (net)

- 8

Fiber

3% 1

Sugars

- 5

Sugars, added

- 3

Protein

70% 35

Cholesterol

31% 94

Sodium

19% 458

Calcium

3% 26

Magnesium

12% 50

Potassium

14% 655

Iron

5% 1

Zinc

6% 1

Phosphorus

59% 415

Vitamin A

0% 2

Vitamin C

11% 10

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

93% 15

Vitamin B6

84% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

41% 6

Vitamin K

8% 10
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