17 Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 garlic clove, minced
  • 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
  • 8 sugarcane swizzle sticks, each cut into 3 pieces
  • 1/4 cup packed dark brown sugar
  • 1/4 cup dark rum
  • 1/4 cup corn syrup
  • 3 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • Cooking spray
Nutrition
247
12% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 24

Fiber

2% 0

Sugars

- 22

Sugars, added

- 22

Protein

32% 16

Cholesterol

49% 148

Sodium

31% 738

Calcium

8% 79

Magnesium

7% 30

Potassium

3% 161

Iron

3% 0

Zinc

11% 1

Phosphorus

41% 288

Vitamin A

9% 78

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

13% 2

Vitamin B6

15% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

25% 4

Vitamin E

14% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 115
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