18 Ingredients
  • Salsa verde:
  • 1/3 cup chopped parsley
  • 1/3 cup chopped fresh basil
  • 1 1/2 tablespoons finely chopped shallots
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 1/2 teaspoons capers, chopped
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • Kebabs:
  • 4 teaspoons olive oil, divided
  • 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
  • 1 large fennel bulb, cut into 12 wedges
  • 1 large red onion, cut into 12 wedges
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • Cooking spray
Nutrition
298
15% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

50% 25

Cholesterol

71% 214

Sodium

43% 1029

Calcium

15% 150

Magnesium

14% 59

Potassium

13% 604

Iron

8% 1

Zinc

18% 2

Phosphorus

67% 470

Vitamin A

17% 153

Vitamin C

23% 21

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

23% 4

Vitamin B6

29% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

29% 4

Vitamin K

120% 144

Sugar alcohols

- 0

Water

- 259
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