18 Ingredients
  • 2 teaspoons grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 tablespoon peanut butter
  • 2 teaspoons sugar
  • 2 teaspoons fish sauce
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 2 garlic cloves, minced
  • 1 pound pork tenderloin, trimmed and cut into 16 (4-inch-long) strips
  • 1 1/2 tablespoons sugar
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons mirin (sweet rice wine)
  • 1 teaspoon fish sauce
  • 1 serrano chile, seeded and finely chopped
  • 1 tablespoon dry-roasted peanuts, chopped
  • Cooking spray
Nutrition
157
8% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 5

Sugars, added

- 5

Protein

34% 17

Cholesterol

16% 49

Sodium

12% 278

Calcium

1% 14

Magnesium

9% 35

Potassium

10% 357

Iron

5% 1

Zinc

10% 2

Phosphorus

29% 203

Vitamin A

0% 2

Vitamin C

5% 3

Thiamin (B1)

51% 1

Riboflavin (B2)

16% 0

Niacin (B3)

28% 6

Vitamin B6

31% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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