Peach-Glazed Barbecue Pork Chops and Peaches recipes

Peach-Glazed Barbecue Pork Chops and Peaches recipes
13 Ingredients
  • 3 cups chopped peeled peaches (about 1 1/2 pounds)
  • 1 cup dry white wine
  • 1/4 cup sugar
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 2 tablespoons white wine vinegar
  • 2 tablespoons molasses
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground red pepper
  • 6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), trimmed
  • 6 peaches, halved and pitted
  • cooking spray
Nutrition
459
23% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 42

Carbs (net)

- 37

Fiber

17% 4

Sugars

- 36

Sugars, added

- 13

Protein

58% 29

Cholesterol

29% 88

Sodium

20% 479

Calcium

6% 60

Magnesium

18% 77

Potassium

23% 1084

Iron

11% 2

Zinc

26% 3

Phosphorus

47% 331

Vitamin A

6% 57

Vitamin C

20% 18

Thiamin (B1)

57% 1

Riboflavin (B2)

26% 0

Niacin (B3)

67% 11

Vitamin B6

80% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

7% 8
Comments
 
×