14 Ingredients
  • 1 cup matzo cake meal
  • 1/4 cup dried currants
  • 1/4 cup coarsely chopped walnuts
  • 1 1/2 teaspoons grated lemon rind
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 large egg yolks
  • 3 large egg whites
  • 1/4 cup sugar
  • cooking spray
  • compote
Nutrition
124
6% daily value
8 servings
                                       
                                            balanced, low-​sodium, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 10

Sugars, added

- 6

Protein

8% 4

Cholesterol

23% 69

Sodium

3% 62

Calcium

2% 21

Magnesium

3% 12

Potassium

2% 95

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

3% 25

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0
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