7 Ingredients
  • 1/4 cup chopped shallots
  • 1/4 cup red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon coarsely ground black pepper, divided
  • 1 (1-pound) flank steak, trimmed
  • 1/4 teaspoon salt
  • Cooking spray
Nutrition
221
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

49% 24

Cholesterol

26% 77

Sodium

9% 212

Calcium

4% 40

Magnesium

7% 30

Potassium

9% 430

Iron

11% 2

Zinc

40% 4

Phosphorus

33% 228

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

53% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 107
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