7 Ingredients
  • 3 tablespoons sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm fat-free milk (100° to 110°)
  • 3 cups all-purpose flour (about 13 1/2 ounces), divided
  • 3/4 teaspoon salt
  • 3 tablespoons butter, softened
  • Cooking spray
Nutrition
254
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

6% 2

Sugars

- 6

Sugars, added

- 5

Protein

13% 6

Cholesterol

4% 12

Sodium

9% 212

Calcium

7% 72

Magnesium

3% 15

Potassium

2% 115

Iron

13% 2

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

9% 79

Vitamin C

0% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

25% 0

Niacin (B3)

21% 3

Vitamin B6

4% 0

Folate equivalent (total)

42% 167

Folate (food)

- 42

Folic acid

- 74

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 1
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