Hash Brown Casserole with Bacon, Onions, and Cheese recipes

Hash Brown Casserole with Bacon, Onions, and Cheese recipes
11 Ingredients
  • 6 bacon slices
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 (32-ounce) package frozen Southern-style hash brown potatoes
  • 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
  • 1/2 cup chopped green onions
  • 1/2 cup fat-free sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
  • cooking spray
Nutrition
412
21% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

36% 24

Saturated

41% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

13% 38

Carbs (net)

- 33

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

13% 39

Sodium

30% 717

Calcium

19% 192

Magnesium

12% 51

Potassium

18% 831

Iron

9% 2

Zinc

15% 2

Phosphorus

37% 259

Vitamin A

8% 72

Vitamin C

37% 34

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

45% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

26% 31
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