9 Ingredients
  • 1 teaspoon sugar
  • 1 package dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 17.8 ounces bread flour (about 3 3/4 cups), divided
  • 3/4 cup buttermilk
  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • Cooking spray
Nutrition
2559
128% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

71% 46

Saturated

89% 18

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

152% 455

Carbs (net)

- 433

Fiber

89% 22

Sugars

- 66

Sugars, added

- 56

Protein

165% 83

Cholesterol

23% 68

Sodium

93% 2234

Calcium

32% 316

Magnesium

41% 171

Potassium

25% 1175

Iron

132% 24

Zinc

74% 8

Phosphorus

129% 901

Vitamin A

24% 220

Vitamin C

3% 2

Thiamin (B1)

683% 8

Riboflavin (B2)

338% 4

Niacin (B3)

334% 53

Vitamin B6

62% 1

Folate equivalent (total)

583% 2333

Folate (food)

- 1023

Folic acid

- 771

Vitamin B12

20% 0

Vitamin D

3% 0

Vitamin E

19% 3

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 370
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