12 Ingredients
  • 2 1/2 cups boiling water
  • 1 (1 x 2–inch) strip dried tangerine peel
  • 1 (4.5- to 5-pound) roasting chicken
  • 5 1/2 teaspoons coarse sea salt, divided
  • 1/4 cup finely chopped shallots
  • 2 tablespoons minced ginger
  • 2 tablespoons Shaoxing (Chinese rice wine) or dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon honey
  • 2 green onions, cut into 1-inch pieces
  • Cooking spray
Nutrition
481
24% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

54% 35

Saturated

45% 9

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 1

Protein

68% 34

Cholesterol

56% 169

Sodium

35% 851

Calcium

3% 28

Magnesium

10% 42

Potassium

9% 429

Iron

16% 3

Zinc

23% 3

Phosphorus

48% 333

Vitamin A

55% 499

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

27% 0

Niacin (B3)

79% 13

Vitamin B6

50% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

7% 8
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