9 Ingredients
  • 1 (4-pound) boneless leg of lamb, trimmed
  • 1 tablespoon olive oil
  • 1/4 cup ketchup
  • 3 tablespoons dark brown sugar
  • 1 tablespoon grated peeled fresh ginger
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
  • 2 garlic cloves, minced
  • cooking spray
Nutrition
290
15% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

31% 20

Saturated

38% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 3

Sugars, added

- 2

Protein

44% 22

Cholesterol

27% 80

Sodium

9% 228

Calcium

1% 14

Magnesium

7% 30

Potassium

7% 329

Iron

11% 2

Zinc

37% 4

Phosphorus

30% 209

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

47% 7

Vitamin B6

15% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1
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