11 Ingredients
  • 8 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/4 cup olive oil, divided
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 1 teaspoon freshly ground black pepper
  • 1 cup multicolored grape tomatoes, quartered lengthwise
  • 1/4 cup thinly sliced shallots
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1.5 ounces aged fontina cheese, grated
  • cooking spray
Nutrition
112
6% daily value
12 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 7

Sodium

4% 108

Calcium

4% 43

Magnesium

2% 6

Potassium

2% 64

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

3% 23

Vitamin C

4% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 22

Folate (food)

- 7

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

8% 7
Comments
 
×