New England Sausage Stuffing with Chestnuts recipes

New England Sausage Stuffing with Chestnuts recipes
11 Ingredients
  • 1 cup coarsely chopped bottled chestnuts
  • 1 (16-ounce) loaf French bread, cut into 1-inch cubes
  • 6 ounces mild pork sausage
  • 3 cups chopped onion
  • 2 cups chopped celery
  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 1 tablespoon dried rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • cooking spray
Nutrition
215
11% daily value
12 servings
                                       
                                            balanced, dairy-​free
     

Fat

10% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

4% 11

Sodium

16% 392

Calcium

5% 53

Magnesium

7% 28

Potassium

6% 289

Iron

12% 2

Zinc

8% 1

Phosphorus

13% 88

Vitamin A

1% 10

Vitamin C

10% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

18% 0

Niacin (B3)

21% 3

Vitamin B6

16% 0

Folate equivalent (total)

22% 89

Folate (food)

- 46

Folic acid

- 25

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

15% 18
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