Oats and Buttermilk Snack Cake recipes

Oats and Buttermilk Snack Cake recipes
13 Ingredients
  • 1 1/2 cups buttermilk
  • 1/2 cup steel-cut oats
  • 1/2 cup oat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • cooking spray
  • 1 tablespoon powdered sugar (optional)
Nutrition
175
9% daily value
12 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 14

Sugars, added

- 12

Protein

8% 4

Cholesterol

9% 27

Sodium

7% 167

Calcium

8% 83

Magnesium

5% 23

Potassium

2% 109

Iron

6% 1

Zinc

5% 1

Phosphorus

17% 121

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 9

Folic acid

- 16

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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