Sausage and Sourdough Bread Stuffing recipes

Sausage and Sourdough Bread Stuffing recipes
13 Ingredients
  • 10 cup (1/2-inch) cubed sourdough bread (about 1 pound)
  • 3 tablespoons unsalted butter
  • 2 cups finely chopped onion
  • 1 cup finely chopped celery
  • 15 ounces hot turkey Italian sausage, casings removed
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped flat-leaf parsley
  • 1/2 teaspoon black pepper
  • 2 cups fat-free, lower-sodium chicken broth
  • 1 cup water
  • 1 large egg, lightly beaten
  • cooking spray
Nutrition
267
13% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

24% 15

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

15% 44

Sodium

20% 481

Calcium

7% 71

Magnesium

7% 30

Potassium

5% 243

Iron

15% 3

Zinc

10% 1

Phosphorus

15% 106

Vitamin A

5% 41

Vitamin C

8% 7

Thiamin (B1)

37% 0

Riboflavin (B2)

20% 0

Niacin (B3)

21% 3

Vitamin B6

18% 0

Folate equivalent (total)

19% 75

Folate (food)

- 38

Folic acid

- 22

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

38% 46
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