9 Ingredients
  • 8 ounces cubed peeled Yukon gold potato
  • 1/2 cup low-fat buttermilk
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons butter, cut into small pieces
  • 1 3/4 cups all-purpose flour (about 7 3/4 ounces)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • cooking spray
Nutrition
94
5% daily value
15 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

2% 6

Sodium

6% 135

Calcium

9% 87

Magnesium

2% 8

Potassium

2% 100

Iron

5% 1

Zinc

2% 0

Phosphorus

18% 127

Vitamin A

2% 19

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 46

Folate (food)

- 8

Folic acid

- 23

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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