16 Ingredients
  • Dressing:
  • 1 tablespoon brown sugar
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons extravirgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot sauce
  • Fruit:
  • 1 pound firm black plums, halved and pitted
  • 1 pound firm peaches, halved and pitted
  • 1/2 pound firm nectarines, halved and pitted
  • 1/2 pound firm pluots, halved and pitted
  • Cooking spray
  • Mint sprigs (optional)
Nutrition
137
7% daily value
8 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 19

Fiber

10% 3

Sugars

- 18

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

2% 42

Calcium

1% 14

Magnesium

4% 15

Potassium

7% 314

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

3% 28

Vitamin C

16% 15

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 158
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