12 Ingredients
  • 4 ounces (1 cup) white rice flour
  • 1.5 ounces (1/3 cup) cornstarch
  • 1.75 ounces (1/3 cup) sweet rice flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon xanthan gum
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup brown sugar
  • 1 large egg
  • 1/2 cup pure maple syrup, preferably Grade B
  • 1/2 teaspoon vanilla extract
  • gluten-free cooking spray
Nutrition
242
12% daily value
11 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 36

Fiber

2% 1

Sugars

- 19

Sugars, added

- 19

Protein

3% 2

Cholesterol

14% 41

Sodium

6% 144

Calcium

5% 47

Magnesium

3% 11

Potassium

1% 67

Iron

2% 0

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

9% 82

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

69% 10

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 13
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