Ciabatta Stuffing with Chestnuts and Raisins

Ciabatta Stuffing with Chestnuts and Raisins
14 Ingredients
  • 10 cup (1-inch) cubed ciabatta bread (about 14 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups chopped celery
  • 1 cup chopped onion
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 cups peeled bottled chestnuts, finely chopped
  • 1/2 cup golden raisins
  • 3 cups fat-free, lower-sodium chicken broth
  • 1 large egg, lightly beaten
  • Cooking spray
Nutrition
229
11% daily value
12 servings
                                       
                                            balanced, dairy-​free
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 17

Sodium

15% 358

Calcium

6% 61

Magnesium

7% 28

Potassium

7% 341

Iron

11% 2

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

3% 23

Vitamin C

16% 15

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

33% 132

Folate (food)

- 42

Folic acid

- 53

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

4% 1

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 110
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