11 Ingredients
  • 2 1/4 cups all-purpose flour, plus more for bench and cutters
  • 2 tablespoons sugar
  • 1/4 teaspoon fine sea salt
  • 2 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons ice water, plus more as needed
  • 4 cups fresh pitted cherries
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon zest
  • Cooking spray
  • Special equipment: 1 1/2-inch and 2-inch round cookie or biscuit cutters
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Avoid
Consume Much Less
Nutrition
169
8% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 12

Sugars, added

- 9

Protein

3% 2

Cholesterol

7% 20

Sodium

1% 26

Calcium

1% 8

Magnesium

1% 5

Potassium

1% 66

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

7% 65

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 35

Folate (food)

- 5

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 25
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