8 Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons maple syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 4 (6-ounce) skinless salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • cooking spray
Nutrition
434
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

44% 28

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

3% 8

Carbs (net)

- 8

Fiber

0% 0

Sugars

- 6

Sugars, added

- 6

Protein

70% 35

Cholesterol

31% 94

Sodium

16% 394

Calcium

3% 27

Magnesium

12% 49

Potassium

14% 651

Iron

3% 1

Zinc

7% 1

Phosphorus

59% 410

Vitamin A

0% 0

Vitamin C

10% 9

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 0

Niacin (B3)

92% 15

Vitamin B6

84% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

44% 7

Vitamin K

3% 4
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