8 Ingredients
  • 3 cups cubed peeled baking potato (about 1 pound)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 5 1/2 cups all-purpose flour, divided
  • 2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) shredded extrasharp cheddar cheese
  • 3/4 cup (3 ounces) grated Asiago cheese
  • Cooking spray
Nutrition
319
16% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 49

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

24% 12

Cholesterol

5% 14

Sodium

11% 265

Calcium

16% 162

Magnesium

7% 28

Potassium

5% 242

Iron

17% 3

Zinc

10% 1

Phosphorus

26% 182

Vitamin A

4% 40

Vitamin C

2% 2

Thiamin (B1)

47% 1

Riboflavin (B2)

30% 0

Niacin (B3)

26% 4

Vitamin B6

14% 0

Folate equivalent (total)

48% 193

Folate (food)

- 42

Folic acid

- 88

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 2
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