Grilled Tomato and Brie Sandwiches recipes
8 Ingredients
- 8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick)
- 1 teaspoon olive oil
- 1 garlic clove, halved
- 2 teaspoons country-style Dijon mustard
- 4 ounces Brie cheese, thinly sliced
- 1 1/3 cups packaged baby arugula and spinach greens (such as Dole)
- 8 (1/4-inch-thick) slices beefsteak tomato
- cooking spray
Preparation
Instructions on My Recipes
Nutrition
283
14%
daily value
4 servings
Fat
20% 13Saturated
29% 6Trans
- 0Monounsaturated
- 5Polyunsaturated
- 2Carbs
9% 28Carbs (net)
- 23Fiber
20% 5Sugars
- 5Sugars, added
- 0Protein
28% 14Cholesterol
9% 28Sodium
18% 427Calcium
12% 122Magnesium
14% 58Potassium
7% 316Iron
10% 2Zinc
16% 2Phosphorus
29% 201Vitamin A
8% 75Vitamin C
9% 8Thiamin (B1)
17% 0Riboflavin (B2)
18% 0Niacin (B3)
17% 3Vitamin B6
21% 0Folate equivalent (total)
18% 71Folate (food)
- 71Folic acid
- 0Vitamin B12
19% 0Vitamin D
1% 0Vitamin E
5% 1Vitamin K
7% 9
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