Grilled Tomato and Brie Sandwiches recipes

Grilled Tomato and Brie Sandwiches recipes
8 Ingredients
  • 8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick)
  • 1 teaspoon olive oil
  • 1 garlic clove, halved
  • 2 teaspoons country-style Dijon mustard
  • 4 ounces Brie cheese, thinly sliced
  • 1 1/3 cups packaged baby arugula and spinach greens (such as Dole)
  • 8 (1/4-inch-thick) slices beefsteak tomato
  • cooking spray
Nutrition
283
14% daily value
4 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

29% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 23

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

9% 28

Sodium

18% 427

Calcium

12% 122

Magnesium

14% 58

Potassium

7% 316

Iron

10% 2

Zinc

16% 2

Phosphorus

29% 201

Vitamin A

8% 75

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

7% 9
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