Rum-Allspice Pound Cake with Ambrosia recipes

Rum-Allspice Pound Cake with Ambrosia recipes
16 Ingredients
  • 2 cups sugar
  • 2/3 cup stick margarine or butter, softened
  • 2 large eggs
  • 1 large egg white
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup dark rum
  • 1 tablespoon grated orange rind
  • 1 teaspoon vanilla extract
  • cooking spray
Nutrition
254
13% daily value
18 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

8% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 39

Fiber

3% 1

Sugars

- 23

Sugars, added

- 22

Protein

7% 4

Cholesterol

7% 21

Sodium

9% 209

Calcium

7% 65

Magnesium

2% 8

Potassium

2% 63

Iron

7% 1

Zinc

2% 0

Phosphorus

14% 101

Vitamin A

1% 11

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

16% 64

Folate (food)

- 10

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

8% 6
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