5 Ingredients
  • 1 (2-pound) flank steak, trimmed
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

16% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

26% 77

Sodium

8% 194

Calcium

3% 33

Magnesium

6% 25

Potassium

8% 388

Iron

10% 2

Zinc

39% 4

Phosphorus

31% 220

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

50% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 80
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