9 Ingredients
  • 1 1/4 cups warm buttermilk (100° to 110°)
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 1 package dry yeast
  • 3 tablespoons butter, melted and divided
  • 4 teaspoons grated orange rind
  • 1 teaspoon kosher salt
  • 14 ounces all-purpose flour (about 3 cups)
  • Cooking spray
Nutrition
166
8% daily value
13 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 26

Fiber

6% 2

Sugars

- 4

Sugars, added

- 3

Protein

10% 5

Cholesterol

3% 8

Sodium

6% 148

Calcium

3% 34

Magnesium

3% 11

Potassium

2% 96

Iron

8% 1

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

3% 26

Vitamin C

1% 1

Thiamin (B1)

45% 1

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

5% 0

Folate equivalent (total)

38% 150

Folate (food)

- 75

Folic acid

- 44

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 26
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