11 Ingredients
  • 1 1/2 cups unsalted chicken stock
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 3 cups diced peeled butternut squash
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 chopped bacon slices
  • 1 cup chopped onion
  • 2 tablespoons chopped sage
  • Cooking spray
Chronic Conditions
Consume Less
Consume Less
Neutral/Ok
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Nutrition
179
9% daily value
12 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

13% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 18

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

10% 31

Sodium

11% 254

Calcium

9% 85

Magnesium

8% 34

Potassium

5% 258

Iron

10% 2

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

22% 202

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

18% 3

Vitamin B6

13% 0

Folate equivalent (total)

12% 47

Folate (food)

- 37

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

47% 7

Vitamin E

7% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 90
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