13 Ingredients
  • 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
  • 2 cups (8 oz.) shredded pepper Jack cheese
  • 3/4 (8-oz.) package cream cheese, softened
  • 3/4 cup roasted red bell peppers, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup chopped fresh cilantro
  • 3 green onions, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried crushed red pepper
  • salt
  • ground black pepper
  • cooking spray
Nutrition
493
25% daily value
7 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

69% 45

Saturated

101% 20

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 9

Carbs

1% 4

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

33% 100

Sodium

26% 630

Calcium

53% 534

Magnesium

6% 26

Potassium

3% 158

Iron

4% 1

Zinc

22% 2

Phosphorus

51% 354

Vitamin A

31% 280

Vitamin C

35% 31

Thiamin (B1)

3% 0

Riboflavin (B2)

26% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

148% 22

Vitamin E

6% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 65
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