6 Ingredients
  • 18 ounces baking potato (1 potato)
  • 1/2 teaspoon kosher salt
  • 3 ounces chickpea flour (about 1/2 cup plus 1 tablespoon), divided
  • 1.4 ounces self-rising flour (about 1/4 cup)
  • 2 large egg yolks
  • cooking spray
Nutrition
163
8% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

13% 6

Cholesterol

31% 92

Sodium

9% 213

Calcium

5% 51

Magnesium

9% 37

Potassium

11% 384

Iron

10% 2

Zinc

5% 1

Phosphorus

22% 154

Vitamin A

4% 33

Vitamin C

6% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

25% 102

Folate (food)

- 80

Folic acid

- 12

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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