Zucchini-Lemon Muffins

11 Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 2 teaspoons grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup coarsely shredded zucchini
- 3/4 cup skim milk
- 3 tablespoons vegetable oil
- 1 large egg
- Cooking spray
Preparation
Instructions on My Recipes
Nutrition
240
12%
daily value
8 servings
Fat
11% 7Saturated
4% 1Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
13% 39Carbs (net)
- 38Fiber
4% 1Sugars
- 14Sugars, added
- 12Protein
10% 5Cholesterol
8% 24Sodium
9% 227Calcium
19% 186Magnesium
3% 14Potassium
3% 122Iron
10% 2Zinc
4% 0Phosphorus
35% 247Vitamin A
5% 43Vitamin C
4% 4Thiamin (B1)
22% 0Riboflavin (B2)
18% 0Niacin (B3)
12% 2Vitamin B6
5% 0Folate equivalent (total)
25% 99Folate (food)
- 17Folic acid
- 48Vitamin B12
6% 0Vitamin D
3% 0Vitamin E
9% 1Vitamin K
1% 1
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