11 Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup coarsely shredded zucchini
  • 3/4 cup skim milk
  • 3 tablespoons vegetable oil
  • 1 large egg
  • Cooking spray
Nutrition
1920
96% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

90% 58

Saturated

28% 6

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 12

Carbs

103% 310

Carbs (net)

- 302

Fiber

34% 9

Sugars

- 113

Sugars, added

- 100

Protein

80% 40

Cholesterol

63% 190

Sodium

76% 1814

Calcium

149% 1487

Magnesium

26% 111

Potassium

21% 979

Iron

81% 15

Zinc

32% 4

Phosphorus

282% 1974

Vitamin A

38% 346

Vitamin C

32% 29

Thiamin (B1)

176% 2

Riboflavin (B2)

143% 2

Niacin (B3)

97% 16

Vitamin B6

37% 0

Folate equivalent (total)

198% 791

Folate (food)

- 136

Folic acid

- 385

Vitamin B12

48% 1

Vitamin D

854% 128

Vitamin E

70% 10

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 358
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