Zucchini-Lemon Muffins

See full recipe on: My Recipes

Save

11 Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
2 teaspoons grated lemon rind
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup coarsely shredded zucchini
3/4 cup skim milk
3 tablespoons vegetable oil
1 large egg
Cooking spray

Preparation Instructions on My Recipes

Nutrition

1920

96% daily value

servings

high-fiber, vegetarian

Fat 

90%

58
                 
Saturated

28%

6
                 
Trans

-

0
                 
Monounsaturated

-

38
                 
Polyunsaturated

-

12
                 
Carbs 

103%

310
                 
Carbs (net)

-

302
                 
Fiber

34%

9
                 
Sugars

-

113
                 
Sugars, added

-

100
                 
Protein

80%

40
                 
Cholesterol

63%

190
                 
Sodium

76%

1814
                 
Calcium

149%

1487
                 
Magnesium

26%

111
                 
Potassium

21%

979
                 
Iron

81%

15
                 
Zinc

32%

4
                 
Phosphorus

282%

1974
                 
Vitamin A

38%

346
                 
Vitamin C

32%

29
                 
Thiamin (B1)

176%

2
                 
Riboflavin (B2)

143%

2
                 
Niacin (B3)

97%

16
                 
Vitamin B6

37%

0
                 
Folate equivalent (total)

198%

791
                 
Folate (food)

-

136
                 
Folic acid

-

385
                 
Vitamin B12

48%

1
                 
Vitamin D

854%

128
                 
Vitamin E

70%

10
                 
Vitamin K

5%

6
                 
Sugar alcohols

-

0
                 
Water

-

358

Comments

Feedback