13 Ingredients
  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
Nutrition
199
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

13% 8

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

47% 24

Cholesterol

26% 79

Sodium

14% 329

Calcium

5% 54

Magnesium

7% 31

Potassium

8% 357

Iron

5% 1

Zinc

10% 1

Phosphorus

35% 243

Vitamin A

5% 45

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

57% 9

Vitamin B6

58% 1

Folate equivalent (total)

5% 21

Folate (food)

- 11

Folic acid

- 6

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

1% 2
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