11 Ingredients
  • 1/2 cup diced avocado
  • 1/2 cup diced red tomato
  • 1/2 cup diced yellow tomato
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh tarragon
  • 1 1/2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 (1 1/2-pound) flank steak, trimmed
  • Cooking spray
Nutrition
240
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

26% 77

Sodium

15% 358

Calcium

4% 39

Magnesium

8% 33

Potassium

11% 509

Iron

11% 2

Zinc

41% 4

Phosphorus

33% 234

Vitamin A

1% 7

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

51% 8

Vitamin B6

54% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

5% 6
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