12 Ingredients
  • 1/3 cup hazelnuts
  • 3/4 cup fresh orange juice
  • 1 cup chopped dried figs
  • 1/2 cup sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated orange rind
  • 1 large egg
  • 1 large egg white
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Cooking spray
Nutrition
246
12% daily value
8 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

14% 9

Saturated

4% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

7% 2

Sugars

- 18

Sugars, added

- 12

Protein

10% 5

Cholesterol

8% 23

Sodium

11% 254

Calcium

2% 24

Magnesium

5% 21

Potassium

5% 170

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

2% 14

Vitamin C

22% 13

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 86

Folate (food)

- 25

Folic acid

- 36

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

2% 2
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